Before I discuss Low Carb Pan Fried Meatloaf, we need to discuss my scale victory! This week my weigh in called for a huge celebration as I am officially down 9.2 pounds since beginning my POP Weight Loss journey on January 1st. I think adding in some extra movement this week has definitely helped tip the scale in the right direction. Instead of waiting around and chasing my son around while my daughter is at soccer practice, I decided to strap him in the jogger stroller and get some steps around the indoor facility she practices at. He loves to be on the move and I love being able to get my 10,000 steps in!
The other part of my success has come from creating and eating food that fuels me throughout the day. I am going to post this week about snacks that I have found that I love, a sample day of what I eat, and ways that I incorporate movement throughout my busy week! Sharing tips and tricks is something I am passionate about. The blog world is full of people I have learned a lot from and I would like to be able to do the same.
Before I was a mom of 4, I watched a lot of show on the Food Network. Secretly my dream job would be to have my own show on some network that would allow me to develop and show off my self-taught cooking skills. One of the shows that I sometimes watched was Cooking for Real with Sunny Anderson. Sunny is hit or miss with me, but this particular recipe is one that I can change based upon my flavor preferences of the day. Pan Fried Meatloaf in Tri-Color Peppers can be stuffed with ground turkey, beef, or pork.