Taking small steps is the only thing keeping me going this week! As you can see I have not been able to post for a few days because I have been swamped with mom “work” and teacher work. If you follow me on Instagram I have been expressing my elevated “stress level” daily. As a Special Educator, there are times during the year that are extremely busy for me. It is at those times that it seems like all my paperwork is due and my meeting schedule is out of control. Compound this business with my sick kiddos and this is a true recipe for chaos. Thankfully I had planned meals like Healthy Thai Chicken Skillet with Spicy Peanut Sauce that kept my eating plan on point!
The Recipe Inspiration:
This recipe was inspired by a recipe that I saw in the Whole30 Fast and Easy Cook Book. This is a new book of recipes that I found and I finally had the time to look through. There are a lot of recipes I want to try. When I saw the recipe for Thai Chicken and Brussels Sprout Skillet I like to components of the recipe but felt that it needed more. The recommended Asian Citrus dressing didn’t sound like something I would like. Instead, I knew a peanut sauce would enhance the flavor and be great with the chicken and veggies. I also wanted to use more than just brussels for the vegetable base. With a few modifications, I was able to create something I love and will now be on my frequent recipe rotation.
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