Excuse this Commercial Interruption…..
August 23, 2010 by Sarah
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Dad on the Run has whisked Mom on the Run to Lake George, NY. Regular posting will resume tomorrow
Thanks for your patience.

August 23, 2010 by Sarah
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Dad on the Run has whisked Mom on the Run to Lake George, NY. Regular posting will resume tomorrow
Thanks for your patience.

August 19, 2010 by Sarah
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I am pleased to announce the winner of the Hain Celestial Group, Inc. “Family Fitness Fun Challenge”gift pack.
Here is some info about the prize pack:
The winner is:
True Random Number Generator Min: Max: Result: 2 Powered by RANDOM.ORG
Entry #2
Heather says:
August 12, 2010 at 5:33 pm (Edit)
The fitness ideas sound fun, but my favorite is apple picking, I love spending time in the local orchards.
Congrats to Heather! Please contact me at smmuconnatgmaildotcom to claim your prize.
There will be other great giveaways coming up! You will not be disappointed!

August 17, 2010 by Sarah
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At the Honey booth they gave conference goers samples of free honey sticks, recipes, and an opportunity to enter the Cooking with My Honey Bear recipe contest. Here are the details of the contest:
Honey, the one-ingredient, all-natural sweetener, is making a splash in the culinary world this year thanks to its versatility and recipe-boosting benefits. The world’s top chefs use it, now the National Honey Board wants to hear your favorite way of incorporating the golden sweetener into dishes and treats. Submit your original or favorite recipe using 100% pure honey below for the chance to win one of three Le Creuset prizes!
Enter by submitting an original or favorite recipe that uses 100% pure honey and following these guidelines:
The Mom on the Run Apple Tree
My applesauce recipe only used a few of the apples that this tree has produced. Monique from Food Snob suggested that maybe I make an apple crisp. I immediately thought of my mom’s famous apple crisp recipe and how I could modify it a bit in incorporate the ingredient of honey. So without further ado I present:
Mom’s Honey Carmel Apple Crisp
3 pounds of peeled, cored, and cut apples 1 tsp of apple pie spice 1 cup oatmeal 1/4 c brown sugar 1/4 cup of honey 1 tbsp of Caramel (Store Bought Jar) 1 tsp cinnamon 1/2 c butter or smart balance 1/2 c flour Method: Preheat oven to 350 degrees. Prepare the apples for baking. Spray baking pan (I used a 13×9 pan) with a cooking spray to avoid for the apples to stick to the bottom during baking. Sprinkle cut apples with apple pie spice. Set aside. In a small sauce pan, melt butter on medium heat. Add honey, caramel, cinnamon, and brown sugar to melted butter and mix until blended together. Pour butter/oat mixture over apples. Bake apples for about 30-40 minutes just until it gets the top gets a bit brown.
Once the ingredients have been mixed together, remove mixture from heat. Add the flour and oats to the mixture. Mix all ingredients together.
Remove pan from oven and let apple crisp cool for a few minutes before serving. Apples are extremely hot
Serve crisp hot with a dollop of vanilla ice cream aka pure bliss.
I am very excited about this recipe. They honey enhanced the flavors of the crisp. This would make my mother proud. If you want your house to smell like fall, I suggest you make this recipe ASAP. I must restrain myself from eating the whole pan. Oh Mr. Honey Bear you did good
Have you recreated a dish that your mom made for you that would make her proud?
Just a reminder that tomorrow is the last day to enter The Back to School Blues Giveaway. You don’t want to miss out on this one!
Off to eat more Apple Crisp and spend some quality time with Dad on the Run as he is jealous of my quality time with honey bear.
